A simple and delicious pancake recipe that yields fluffy and flavorful pancakes:
Ingredients
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk (any type)
- 1 egg
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract (optional)
Instructions
- Prepare the Batter:
- In a large bowl, sift together flour, baking powder, salt, and sugar.
- Create a well in the center and pour in milk, egg, melted butter, and vanilla extract (if using).
- Break the egg with a fork and gently combine the ingredients until just smooth.
- Cook the Pancakes:
- Heat a non-stick griddle or large pan over medium-high heat.
- Grease the pan lightly with butter or cooking spray.
- Pour about ¼ cup of batter onto the pan.
- Cook for about 2 minutes until bubbles form and edges are defined.
- Flip and cook for another minute until golden brown.
- Serve:
- Serve warm with your favorite toppings like maple syrup, fresh fruits, whipped cream, or chocolate chips.
Tips for Fluffy Pancakes
- Don’t overmix: Stop mixing once ingredients are just combined.
- Use buttermilk: Substitute milk with buttermilk for extra fluffiness.
- Rest the batter: Let it sit for 10 minutes to allow flour to absorb liquid fully.
Variations
- Fruit pancakes: Fold in up to 1 cup of fresh fruit like strawberries or blueberries.
- Chocolate pancakes: Add up to ½ cup of chocolate chips.
- Gluten-free pancakes: Use gluten-free flour mix and adjust liquid accordingly.
Topping Ideas
- Sweet: Maple syrup, honey, Nutella, whipped cream, and fresh fruits.
- Savory: Bacon, fried eggs, ricotta cheese, and hashbrowns.
- Creative: Caramelized apples, cookie butter, or lemon zest for unique flavors.
This recipe provides a versatile base for experimenting with different flavors and toppings, ensuring a delightful pancake experience every time!
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